We are currently seeking to recruit an enthusiastic and knowledgeable Steakhouse Restaurant Chef to join the professional and highly skilled kitchen team. If you have the relevant qualifications, would like to develop your career within a busy hotel kitchen and have a real passion for food we could have an excellent opportunity for you.

The Role:

This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays.

Main Duties:

· Assist in the day to day running of the kitchen – with particular attention on the Restaurant.

· HACCP duties.

· Food preparation.

· Preparing food for the Restaurant (while the chef will predominantly cook for the restaurant they may need to assist with functions and bar food when business levels require this).

· Providing a high level of customer service at all times.

Requirements:

· Must have 2/3 years previous experience in a similar role within the hotel industry or busy food business.

· Must be HACCP trained.

· Must be fluent in the English Language both written and spoken.

· Must be enthusiastic and a quick learner.

· Must be able to multi-task and be willing to help out where required in all areas of the kitchen.

· Must have an excellent knowledge of food.

· Excellent communications skills.

· Excellent people skills.

· Must be able to work as part of a team and on own initiative.

· Must be available for early starts and late finishes.

Benefits:

· Staff Meals

· Staff Parking

· Pension Scheme

· Health Insurance Scheme– (Reduced Rates)

· Excellent training and development opportunities

· Employee Recognition Programme

· Employee Assistance Programme

Skills:
Qualified Chef 2/3 Years Experience as a Restaurant Chef Steakhouse/Grill Experience HACCP Trained Excellent People Skills Ability to work on own initiative