Servisource on behalf of our clients are currently seeking a Chef De Partie in Dublin.

Role Responsibility

• To prepare, cook and serve at the required service time and standard
• To undertake any catering task as directed by the Line Manager
• To undertake washing up and cleaning as required
• To serve customers in a quick, polite manner ensuring good customer service at all times
• To complete any administration as requested including food temperatures, wastage and cleaning schedules etc
• To ensure minimal wastage, implementing ideas for reducing waste wherever possible
• Assist in the effective management of stock and portion control
• Ensure all equipment is in a safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so.
• To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed.
• To communicate to team and client staff in a polite, efficient manner
• To listen and forward any customer suggestions or complaints to the Line Manager

The Ideal Candidate

The ideal candidate for this role will:

Essential

• Have experience in a food service environment.
• Have experience in a similar role.
• Good command of written & spoken English.

Desirable

• Be effective communicator to all levels

Hours

• 7am -  3pm - Monday to Friday