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Servisource Workforce Solutions

Servisource Workforce Solutions

Chef De Partie

Posted :3 years ago
Job location
Dublin, Ireland
Job category
Hotel & Catering
Job type
Full time
Job Descriptions

DESCRIPTION

Servisource on behalf of our clients are currently seeking a Chef De Partie in Dublin.

Role Responsibility

  • To prepare, cook and serve at the required service time and standard
  • To undertake any catering task as directed by the Line Manager
  • To undertake washing up and cleaning as required
  • To serve customers in a quick, polite manner ensuring good customer service at all times
  • To complete any administration as requested including food temperatures, wastage and cleaning schedules etc
  • To ensure minimal wastage, implementing ideas for reducing waste wherever possible
  • Assist in the effective management of stock and portion control
  • Ensure all equipment is in a safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so.
  • To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed.
  • To communicate to team and client staff in a polite, efficient manner
  • To listen and forward any customer suggestions or complaints to the Line Manager

The Ideal Candidate

The ideal candidate for this role will:

Essential

  • Have experience in a food service environment.
  • Have experience in a similar role.
  • Good command of written & spoken English.

Desirable

  • Be effective communicator to all levels

Hours

  • 7am -  3pm - Monday to Friday

Qualifications

Diploma

Skills
  • Communication Skills
  • Customer service skills
Experience
  • 1
662