Job Descriptions

Due to continued company
expansion Corrib Oil are seeking to recruit energetic, enthusiastic individuals
with exceptional customer service skills to lead our deli team at our service
station in Ballinasloe, Co. Galway

Principal
Duties

• To work
  within the guidelines and parameters set by the Head of Fresh Food and the
  Area Fresh Food Advisors.


• Manage
  the daily operations in the kitchen (All food preparation to include,
  breakfast, lunch, evening meals, chilled products and any other food
  related requirements)


• Prepare
  food to the high standards expected of our Corrib Deli’s.


• Operate
  the Deli department in line with company & government food safety
  & HACCP legislation.


• To
  follow the company recipe manual & guidelines, ensuring the department
  meets projected sales and contribution targets.


• Serve
  food ensuring the provision of excellent customer service throughout the
  department.


• Ensure
  all labour, stock control, ordering and margins are documented and
  communicated in accordance with Corrib Deli procedures.


• Manage
  staff rotas, ensuring the Deli department has enough cover and is within
  budget constraints


• Constant
  promotion of the Corrib Oil Customer Loyalty programme, ensuring offerings
  are well advertised, up to date.


• Manage
  and develop staff to the high level expected of Corrib Deli employees,
  through continual training in accordance with policies, procedures and
  company best practice.


• Awareness
  of mental & physical health of staff, encourage & motivate your
  team and to deal with all staff related issues in a professional &
  courteous manner.


• Aid and
  accompany Environmental Health Officers and other auditors during health
  inspections


• Work in
  conjunction with the Store Manager to ensure the smooth running of the
  store as a whole

Key
Skills/Knowledge/Requirements

• Corrib
  Deli’s are a 7 day per week operation, so flexibility is required in this
  position


• Highly
  organised with attention to detail, excellent communicator, committed to
  great customer service.


• Two to
  three years management experience in a retail food environment would be an
  advantage.


• Professional
  qualifications relevant to position would also be beneficial.


• Good
  Word and Excel knowledge & ability.

Skills

Experience

• 1 year